Guests wait to order, then wait to pay
A table that cannot catch a waiter orders less and leaves later. The seats you turn twice a night could turn three times.
QR menu · Restaurants
Guests scan the code on the table, read the menu in their own language, add dishes and pay from their phone. No app to install, no waiting for a waiter, no reprints. Live tonight, from 329 PHP a month per location.
14 days freeNo card requiredSet up in 15 minutes
This is the real menu editor and the guest’s phone, not a video. Change a price, add a dish to the basket.
A QR menu is a digital menu guests open by pointing their phone camera at a QR code on the table. Nothing to install. With TapTime it also takes the order and the card payment, shows the menu in several languages, and updates on every table the moment you change a price or mark a dish sold out.
Every order and every bill waits for the same three people. That is where the second round of drinks, the dessert and the tip quietly disappear.
A table that cannot catch a waiter orders less and leaves later. The seats you turn twice a night could turn three times.
A price change means a reprint. The sea bass that ran out at nine is still on page two at ten. The tourists at table six cannot read any of it.
The specials board is a guess. Which dishes get looked at and never ordered, which ones sell out first, which language your guests read in — paper does not tell you.
Switch ordering on or leave it off and use it as a menu only. Either way the menu is always current and always in the guest's language.
Guests add dishes to a basket, pay by card on the phone and can leave a tip for the team. The order lands in your dashboard the second it is placed.
Publish the menu in as many languages as you need. The guest's phone opens the right one automatically; the QR code stays the same.
Edit a dish in the dashboard and save. Every phone in the room shows the new price. No reprint, no crossed-out numbers.
When the kitchen runs out, mark the dish unavailable and it disappears from every menu. Bring it back the same way.
Lunch sets, two-for-one cocktails, a breakfast menu that shows only until eleven. Time windows and bundles are built in.
Order sturdy printed cards and wooden stands for the tables from the dashboard where we ship — Bulgaria, Albania, Moldova, Serbia and Montenegro — or download the code and print it yourself. Photos, allergens and calories on every dish.
No onboarding call, no setup fee, no hardware. Most restaurants publish their first menu in a quarter of an hour.
Your restaurant and its first location. Two minutes, no card.
Categories, dishes, photos, prices, allergens and any extra languages. Copy it straight from your current menu.
Download the QR code or order printed cards. Guests scan it the same evening.
| Paper menu versus QR menu, honestly. | Paper menu | TapTime QR menu |
|---|---|---|
| Changing a price | Reprint every copy | Edit once, live everywhere |
| A dish runs out | Crossed out with a pen, or a disappointed guest | Hidden in one tap |
| Languages | One, maybe two | As many as you need, on the same code |
| Ordering | Wait for a waiter | From the phone, while the waiter serves |
| Paying | Wait for the bill and the card machine | Card on the phone, tip included |
| What it costs | A reprint every season | 329 PHP a month, unlimited dishes and scans |
How one evening looks when the menu takes the orders.
Table six scans the code and orders two starters and a bottle of wine before a waiter has reached them.
The kitchen runs out of sea bass. One tap in the dashboard and it is gone from every phone in the room.
Four tourists open the same code and read the menu in German. Nobody has to translate a single dish.
Table six pays from the phone, adds a tip for the team and leaves. Nobody brought a card machine to the table.
When table six orders from the QR code, Google Ads, Meta and your team chat hear about it. It all comes with the QR menu at no extra cost: no add-on, no higher tier, no fee per order sent.
How conversions, webhooks and the API workEach order from a table's QR code, takeaway or delivery goes once to GA4 as a purchase with its dishes, to Meta as a Purchase and to Google Ads. The value is the food and drink, not the tip.
New and paid orders land in Telegram, Slack or Microsoft Teams as a short message with the dishes, the total and a link to the dashboard. The manager on the pass sees the Friday rush arrive without refreshing a screen.
Connect Zapier, Make, n8n or Pipedream with no code and every paid order drops into Google Sheets with its dishes and total. By Monday you know which starters sell and which sit on page two.
Signed webhooks push each order the second it is placed. The REST API lists orders with their lines and totals, filtered by status, takeaway or delivery and date, for a group dashboard or your accountant.
329 PHP a month per location. Ordering, card payments, tips, languages, photos and themes are all included. TapTime takes no share of your orders; you pay the subscription and your card provider's own fee, nothing else.
Running several locations? Each one gets its own menu and its own 329 PHP subscription, managed from the same dashboard. Add table reservations, a loyalty card or appointments later; they are switched on separately.
No. The menu opens in the phone's browser as soon as the camera reads the QR code. It works on any iPhone or Android phone with no download and no account.
Yes. Ordering is a switch in the settings. Many restaurants start with a read-only menu and turn ordering on for the terrace or the busy nights later.
Straight to your own payment provider account, which you connect in the dashboard. TapTime never holds your money and takes no commission on orders.
Most restaurants have their first menu live in about fifteen minutes: create the categories, add the dishes with prices and photos, download the QR code. You can refine it any time afterwards.
As many as you need. You add the translations for each dish in the dashboard, and the guest's phone opens the menu in its own language from the same QR code.
No. The QR code goes on a printed card, a sticker or the existing menu holder. Guests use their own phones; you use the dashboard on any laptop or phone.
329 PHP a month per location, paid monthly by card. There is no contract and no setup fee. The first 14 days are free and you do not enter a card to start.
After a short grace period the menu is paused and shows guests a brief “temporarily unavailable” note. Nothing is deleted. Switch it back on and everything is exactly where you left it.
Yes, when ordering is switched on. TapTime sends each guest order once, as a GA4 purchase with its items, a Meta Purchase and a Google Ads conversion, valued without the tip. Sales your waiters ring up themselves are never reported, so the ads are judged only by what guests ordered from the menu.
Fourteen days free, no card, cancel any time. Your first menu is fifteen minutes away.
14 days free No card required Cancel anytime
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